Here is an excerpt from our menu with some specialties:
Our appetizers
- The fried Munster cheese and green salad with cumin vinaigrette
- The warm bio goat cheese with herbs and green salad
- The casserole of snails flambéed with pastis
Nos plats
- The veal cutlet Vosges
- Melted Munster
- The house sauerkraut
- The Baeckaoffa (only on command and from 4 persons)
Nos fromages et yaourts fermiers
Our desserts
- The Aqua-Viva Cup
- Whipped meringue ice
- Iced kougelhopf
You will discover on our site other dishes and our menus. It will also advise suggestions. A special card for group is available. We also make your holiday menus “to measure”, just contact us.